Stuffed Peppers

Very good, exactly as I tenebrous from mom. Definitely needs some kick, but an excellent base recipe to customize to the audience. Saw recommendations of red pepper flashes and others. I kicked the garlic way up. 2 cloves of "jarlic" and 1-2t dried roasted garlic. Pair with fresh bread or homemade garlic toast.

Added a bit of siracha to add a bit of spice and some mushrooms but immense dish to cook

Add some spice - some chilli, or hot paprika

They only wanted salt added but I added more seasoning. I also subbed out the rice for cauliflower rice and it was still good!

I flavored the beef before mixing in all the other stuff. I accidentally over boiled the peppers, but it was still edible.

Cooking time still allows for peppers to be soft yet firm enough go hold baking shape.

This was really tasty definitely will try it again

It was good but not enough taste to it.

Sour

This was only one of the four but it was really good and easy definitely something we’re gonna make again

Added chilli powder and smoked paprike

It was quite tasty but a bit bland. I'd advise cooking the mince with your own spices but other than that it was very nice

Needs more "taste". I add some hot sauce.

The recipe calls for "tomato sauce", I would recommend spaghetti sauce and also, there was a lot of extra meat, rice, onion etc mixture for just 2 people so if cokking for 2, I would recommend cutting some ingredients back.

Works really well in an airfryer if you don't have a Dutch oven. Cook the filling then stuff the peppers raw, then 10mins on 180°C, put the cheese on and then a further 2-3minutes

Gave heartburn. We ended up just chopping the bell pepper to make it a one pot meal. If we'd followed the recipe, it would have taken a ot longer to make

Used the recipe & modified for air fryer. Boiled peppers longer & shortened time.

My wife wants more!

I did not cover it with foil. Added a dash of cayenne. Delish!

I would use more meat and sauce

Had to make a couple adaptions as only had minced beef not ground, used half an onion, used wholemeal rice and instead of mozzarella used grated cheddar. I put the cheddar on after the first 10 mins in the oven, and put the oven on for a further 10 minutes rather than 15 to get a nice golden brown top. I also don't know what kind of whack ass size of bell peppers you have in America but the recipe would have made 10 however I used the left overs to create spaghetti bolonese.

Decent recipe, but needs more seasoning

Very Delicious and easy to make. It makes for a great lunch!

Used spaghetti sauce and next time till add diced tomatoes and extra rice.

I put some smoked paprika in it and it added something to which was really nice

This took a very long time to cook. Even though the pepers where pré cooked, it took over one hour to get them a little tender. Except for that...very tastefull.

Too bland

It’s a keeper. Before serving added some shaved parmesan as an added topper and a teaspoon of sour cream as a garnish.

i loved them, very delicious! had a lot of leftovers which i put in some tortillas

It was very delicious - I LOVE beef mixture <3 I'll make it for sure next time!

Omitted salt and garlic and used a taco seasoning packet instead, also switched out beef for turkey!

It was ok. My family liked it.

It was very bland and dry. I think I need to add more sauce and seasonings next time.

I added mushrooms, cayenne pepper, and paprika. Very tasty.

Super yummy!!!! And super filling 😅 one pepper and IM stuffed 😂😂

Easy to make and tasty. I didn't pre-boil the peppers but just stuck them in the oven to start softening while I prepared the meat and rice mixture. The flavor is basic, which makes it very kid-friendly. But some more herbs and spices would work well, too.

I substituted Lawry's Seasoned Salt, to taste, in place of plain salt, and used Contadina Tomato Sauce with Italian Herbs. I also added grated parmesan on top of the mozzarella, and hit it with the broiler at the end. Everyone (2 teens 3 adults) loved it!

I made this but instead of boiling the peppers/capsicums I just added the mince (to which I added mushrooms, garlic, onion, some beef roast seasoning and a tomato pasta sauce) into the capsicums and then put in the oven for 190 C/375 F until cooked. We used 4 capsicums of various sizes so there was left over of the rice mince mix for 4 addition capsicums for another date.

Broiled for 5 minutes on high after adding the cheese to the top. It was delicious!

I would precook the peppers longer.

Very bland. Pepper consistently was good, but the only seasoning was salt. It needs more spices to give it flavor. Thinking cumin for next time and possibly chili pepper. Don't recommend this recipe but the instructions for the peppers were good.

Super filling, I added fresh ground black pepper as well when it was done.

I would definitely season the ground beef and boil the peppers longer. Just a few tweaks and it would be even better

Super easy to do! I’ve never made stuffed peppers so I was nervous they would suck, but everyone loved them! (Except the kids)

Would recommend roasting the peppers.

I added diced tomatoes

Made with Morning Star Farms crumbles, was simply amazing!

These were super good, I seasoned the ground beef before I cooked it and it came our really good. I liked mixing the rice and everything together.

I would boil peppers at least 4-6 mins, not 2, maybe even 7 mins, (depending on size & thickness), maybe add a bit more seasoning to meat and rice & tomato sauce mixture, I put a little bit of El Pato Mexican tomato sauce in addition to sauce called for. Hubby was not a fan, but my daughter and I thought it was pretty good, and I will make it again, because now I can see how to play around w ingredients, and it has great potential!

Red peppers are best. Added a can of black beans to the recipe and was delicious