Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
26
High
Nutrition per serving
Calories924.1 kcal (46%)
Total Fat66.9 g (96%)
Carbs59.6 g (23%)
Sugars10.6 g (12%)
Protein29.4 g (59%)
Sodium2693.1 mg (135%)
Fiber14.4 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pot: Cook al dente
Non-stick pan: Fry halloumi whole. Slice afterwards.
Steel bowl: Chop and mix veggies
Immersion mixer: Mix dressing
Serving trays: Divide and serve w/
Instructions
No instructions yet
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