Poggi-Co Chili

Name: Poggi-Co Chili
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 TBSP OLIVE OIL; 1 LARGE ONION, CHOPPED; 2 LBS 90% lean GROUND BEEF FOR CHILI (COURSE GROUND); 2 CANS PETITE DICED TOMATOES, no salt added; 1 CAN TOMATO SAUCE, no salt added; 1 TBSP GARLIC, MINCED; 1 CAN DARK RED KIDNEY BEANS, NO SALT ADDED, WELL RINSED AND DRAINED; 1 CAN PINTO BEANS, REDUCED SODIUM, WELL RINSED AND DRAINED; 1 CAN BLACK BEANS, NO SALT ADDED, WELL RINSED AND DRAINED; 1 CAN BEEF BROTH, 50% LESS sodium; 4 TSP CHILI POWDER; 1 TBSP CUMIN; 1 TBSP GRANULATED SUGAR; 2 TBSP BROWN SUGAR; 1/2 TSP IODIZED SALT; 1 TSP WORCESTERSHIRE SAUCE; 1/2 TSP GARLIC POWDER; 1/2 TSP BLACK PEPPER; 1 TSP SMOKED PAPRIKA; 1/4 TSP LIQUID SMOKE; 1/2 TSP COCOA; 1 cup baby kale, finely chopped; 1/2 TSP BAKING SODA