By Annessa Brady

Broccoli au Gratin Rice and Roni

Ingredients

0 servings

1 cupwhite rice

⅓ cupspaghetti

cut

2 cupschicken broth

1 cupshredded cheddar cheese

1 cupbroccoli

chopped, fairly small

3 Tbspbutter

1 ½ tspdried parsley flakes

crushed

¼ tspgranulated garlic

¼ tspsalt

I used kosher salt

⅛ tspblack pepper

I used a fine table grind

Instructions