Banh Mi

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Step 1

Combine vinegar, water, sugar, and salt in a pot. Bring to a boil.

Step 2

After it's boiled to the point where both the salt and sugar have dissolved, poor the mixture into the bowl with the carrots and radish

Step 3

Let this mixture sit until you're ready to use it (best if it's cool).

Step 4

Season the flank steak with the bamboo chef seasoning.

Step 5

Spritz the soy sauce onto the steak and rub it in with the seasoning.

Step 6

Sear both sides of the steak on medium heat for 5-7 minutes per side.

Step 7

Let the steak rest for 5 minutes.

Step 8

Pull off the cilantro leaves for the sandwiches.

Step 9

Toast buns on skillet if desired.

Step 10

Mix the sriracha and mayo to create the spicy mayo if using a homemade sauce.

Step 11

Thinly slice the jalapeño.

Step 12

Once the steak is done resting, thinly slice it (1/4 inch thick).

Step 13

Assemble the sandwich by placing the meat on the bottom bun, spreading the mayo on the top bun, and putting the vegetables on top of the meat. Put the top bun on the sandwich.