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Matcha and Kale Oats Bowl with Fruit
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Jill Miller
By Jill Miller

Matcha and Kale Oats Bowl with Fruit

Updated at: Thu, 17 Aug 2023 12:37:21 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
32
High

Nutrition per serving

Calories369.9 kcal (18%)
Total Fat8.9 g (13%)
Carbs65.5 g (25%)
Sugars20.2 g (22%)
Protein11.2 g (22%)
Sodium47.6 mg (2%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place the oats in a 4 cup storage container.
Step 2
In a powerful blender, add the yogurt, kombucha, matcha, kiwi, and kale. Turn the blender on and increase to high speed, using the tamper to press the food into the blades. Blend until smooth.
Step 3
Pour the puree over the oats and stir to mix. Cover and refrigerate overnight.
Step 4
Spread 1 cup of oat mixture into a shallow bowl and repeat with another shallow bowl. Arrange 1/2 cup of cantaloupe and 1/2 cup of raspberries on top of each bowl. Sprinkle with pistachios and serve.
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