Warming Ingot Dumplings

Name: Warming Ingot Dumplings
Prep time: 1 h
Total time: 1 h
Cuisine: Asian, Chinese
Ingredients: Round white dumpling wrappers; 8 oz ground beef or lamb (for a vegan option, use extra firm tofu and/or Beyond meat); ½ cup chopped Chinese chives or scallion; 1 tablespoon minced ginger; 1 tablespoon minced garlic; ½ cup finely chopped yellow onion; ¾ cup chopped mushrooms; 1 tablespoon soy sauce; 2 teaspoons Chinese five-spice powder; ½ teaspoon ground white or black pepper; 1 teaspoon honey or maple syrup; 1 splash of cooking wine; 2 tablespoons sesame oil; mixing bowl; small dish (for water); large pot; strainer