Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories8735.6 kcal (437%)
Total Fat597.5 g (854%)
Carbs49.2 g (19%)
Sugars3.7 g (4%)
Protein739.3 g (1479%)
Sodium3065.7 mg (153%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Add tbsp sesame oil to a pan & cook diced chicken. While that’s cooking make you sauce. Add to pan with chicken. It’ll look watery at first, but cook for 5 min. Great to pair with rice & roasted broccoli
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