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Ingredients
4 servings
600 gramschicken
chopped
3 stalkslemongrass
smashed
1onion
sliced
3kaffir lime leaves
torn into pieces
200mlcoconut
thick
50mlevaporated milk
50mlwater
3 Tbsplime juice
½ tspsalt
½ tspsugar
5 Tbspcooking oil
Spice Ingredients (grind)
4fresh red chili
6dried red chilies
seed removed
6shallots
3cloves garlic
1 cmturmeric root
1 Tbspginger
grated
½ tspbelacan granules
Instructions
Step 1
Heat oil in wok. Fry lemongrass and onion until fragrant.
cooking oil5 Tbsplemongrass3 stalks
onion1 Step 2
Add blended spice ingredients. Stir and fry until fragrant and oil rises.
fresh red chili4
dried red chilies6 
shallots6 
cloves garlic3 
turmeric root1 cm
ginger1 Tbspbelacan granules½ tsp
Step 3
Add chicken and fry for a while. Leave to cook uncovered for 5-6 minutes.
chicken600 grams
Step 4
Pour in coconut milk and water. Simmer over medium low heat for 10-15 minutes.
coconut200ml
water50mlStep 5
Add evaporated milk, kaffir lime leaves and lime juice. Cook for another 1-2 minutes.
evaporated milk50mlkaffir lime leaves3
lime juice3 TbspStep 6
Add salt and sugar.
salt½ tsp
sugar½ tspNotes
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