Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
600 gramschicken
chopped
3 stalkslemongrass
smashed
1onion
sliced
3kaffir lime leaves
torn into pieces
200mlcoconut
thick
50mlevaporated milk
50mlwater
3 Tbsplime juice
½ tspsalt
½ tspsugar
5 Tbspcooking oil
Spice Ingredients (grind)
Instructions
Step 1
Heat oil in wok. Fry lemongrass and onion until fragrant.
cooking oil5 Tbsp
lemongrass3 stalks
onion1 Step 2
Add blended spice ingredients. Stir and fry until fragrant and oil rises.
fresh red chili4 
dried red chilies6 
shallots6 
cloves garlic3 
turmeric root1 cm
ginger1 Tbspbelacan granules½ tsp
Step 3
Add chicken and fry for a while. Leave to cook uncovered for 5-6 minutes.
chicken600 gramsStep 4
Pour in coconut milk and water. Simmer over medium low heat for 10-15 minutes.
coconut200ml
water50mlStep 5
Add evaporated milk, kaffir lime leaves and lime juice. Cook for another 1-2 minutes.
evaporated milk50ml
kaffir lime leaves3 
lime juice3 TbspStep 6
Add salt and sugar.
salt½ tsp
sugar½ tspNotes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!
