Pastalaya

Updated at: Thu, 17 Aug 2023 07:34:42 GMT

Step 1

In a Dutch Oven, Add Olive Oil and Andouille Sausage. Cook till browned and remove with a slotted Spoon

Step 2

Now add chicken. Season with salt and pepper. Cook in 2-3 batches. Remove with the slotted spoon.

Step 3

Reduce heat to medium then add butter, celery, bell pepper and onion. Sauté for 10 minutes. Add garlic then continue cooking for 2 minutes. Stir in flour then continue cooking for 5 minutes. The bottom of the pan should be dark golden brown and veggies very tender.

Step 4

Add chicken broth, 2 tablespoons Cajun and Creole seasoning then increase heat to medium-high. Stir with a whisk until smooth, scraping up all the browned bits from the bottom of the pan. Taste for seasoning then add more seasoning until broth is as salty as you’d like the pasta to be.

Step 5

Once the broth starts to simmer, stir in pasta, sausage and chicken. Reduce heat to medium-low, cover then cook until pasta is just tender (usually the time indicated on the box), stirring occasionally. Do not overcook the pasta.

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