🍲 Broth

Any root vegetables can be used. 2.5L stock is needed to ensure grains get soft enough whilst leaving enough liquid behind after cooking.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a large pan, add the onion and saute on a medium heat for 2-3 mins

Step 2

Add the carrots & celery and saute for a further 3-4 minutes.

Step 3

Add the broth mix & stock and season with salt & pepper.

Step 4

Simmer for 40 minutes until the grains & pulses are soft.