Barabo bai (Pumpkin rice)

It’s usually taro, breadfruit or sweet potatoes used in rice when ‘rihaakuru dhiya’ is eaten. But pumpkins work so well too.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1- In to a sauce pan or rice cooker add all ingredients and cook until all water is absorbed by the rice and pumpkin.

Step 2

2- In between of cooking give little stirs two to three times. When all water is absorbed by rice give another stir, lower the heat and cover with lid.

Step 3

3- Cook rice for another ten minutes. After ten minutes take the lid fluff the rice and serve with rihaakuru dhiya, smoked tuna and salad leaf.

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