Veggie Lasagna Primavera

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook and drain noodles as directed on package.

Step 2

Meanwhile, cut broccoli florets into bite-size pieces if necessary. In large bowl, mix broccoli, carrots, tomatoes, and bell peppers.

Step 3

In small bowl, mix ricotta cheese, Parmesan cheese, and egg.

Step 4

Heat oven to 350 degrees. In 13x9 glass baking dish, spoon 2/3 cup of the Alfredo sauce. Place 4 noodles over sauce. Spread with half of cheese mixture and 2.5 cups of veggie mixture; randomly spoon 2/3 cup remaining sauce in dollops over noodles. Sprinkle with 1 cup of mozz cheese. Top with remaining 4 noodles and veggie mixture. Randomly spoon remaining sauce in dollops over top. Sprinkle with remaining 2 cups mozz cheese.

Step 5

Bake uncovered 45 to 60 minutes or until bubbly and hot in center. Let stand 15 minutes before cutting.