Vegan Curry Laksa - Malaysian Noodle Soup

Name: Vegan Curry Laksa - Malaysian Noodle Soup
Cuisine: Asian
Ingredients: 100 g soy chunks, dry; 1/3 cucumber; 80 g bean sprouts; 1/2 bunch cilantro; 1 lime; 2 tsp fried onions; 1 tbsp red curry paste; 2 tsp turmeric powder; 600 ml vegetable stock; 1/2 sheet nori seaweed; 2 tbsp soy sauce; 2 tsp nut butter (e.g. cashew or peanut); 2 kaffir lime leaves (optional); 300 ml coconut milk