What to Know About St. Louis's Toasted Ravioli

Name: What to Know About St. Louis's Toasted Ravioli
Cuisine: American, Italian, European, Mediterranean
Ingredients: Lazia; for pasta dough; 16 oz. 00 pasta flour (can substitute quality AP flour); 9 oz. whole eggs (lightly beaten); Directions for the pasta dough; for the provel filling; 4 oz. shredded swiss cheese; 5 oz. shredded Monterey Jack cheese; 7 oz. shredded low moisture mozzarella cheese; 1 oz. minced garlic; 1 tsp. fresh oregano chopped; 2 oz. chopped canned or frozen black truffles; 2 oz. cream; Directions for the provel filling; 8 oz. panko bread crumbs; 1 tsp. dried basil; 1 tsp. dried oregano; 1 tsp. garlic powder; 1 tsp. onion powder; 1 tsp. finely grated parmesan; Salt and pepper to taste; AP flour as needed; Directions for the breading; 24 breaded raviolis (6 per person); 2-3 quarts of neutral cooking oil heated to 350 degrees in a high-sided pot to avoid splatter; 12 oz. high-quality marinara sauce (warmed); Freshly grated parmesan cheese; Chopped parsley or basil; Optional chili flake