Sweet & sour chicken Hong Kong style with curry noodles

Updated at: Thu, 17 Aug 2023 00:12:21 GMT

Step 1

Whisk egg then dip chicken pieces into egg wash

Step 2

The dip into cornflour

Step 3

Add chicken to a hot pan with oil

Step 4

Fry until browned on one side

Step 5

Flip over and cook other side until golden and cooked through

Step 6

Set chicken aside

Step 7

Chop veg and fry it all off

Step 8

Set aside once cooked

Step 9

In the same pan add the tomato sauce,soya sauce, garlic paste, rice wine vinegar, sriracha sauce and sugar plus some water

Step 10

Cook on medium heat until it starts to bubble

Step 11

Then add chicken and veg

Step 12

Add some pineapple chunks

Step 13

Enjoy

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