Ono: Five spicy chicken stew with shiitake mushrooms

Name: Ono: Five spicy chicken stew with shiitake mushrooms
Cuisine: Asian, Chinese
Ingredients: 2.5 pounds chicken thighs, skinless; 2 teaspoons 5 spice powder; 1 teaspoon sea salt; 3 tablespoons oil; 1 tablespoon garlic, chopped; 1 inch piece ginger, slivered; 3 tablespoons shallots, chopped; 2 cups chicken broth; 2 tablespoons wine, shaoshing; 2 tablespoons Chinese black vinegar; 1.5 teaspoons brown sugar; 2 tablespoons soy sauce; Half teaspoon black pepper; 3 star anise; 1/2 pound fresh shiitake mushrooms, sliced; 1 tablespoon cornstarch; 2 tablespoons water; 1/2 small head Napa cabbage, cored and sliced crosswise into 2 inch wide pieces; 2 green onions, 1 inch matchsticks

4 steps

Updated at: Thu, 17 Aug 2023 11:34:48 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories347.1 kcal (17%)

Total Fat17.3 g (25%)

Carbs14.7 g (6%)

Sugars5.6 g (6%)

Protein33 g (66%)

Sodium1594.4 mg (80%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2.5 poundschicken thighs

skinless

2 teaspoons5 spice powder

1 teaspoonsea salt

3 tablespoonsoil

1 tablespoongarlic

chopped

1 inchginger

piece, slivered

3 tablespoonsshallots

chopped

2 cupschicken broth

2 tablespoonswine

shaoshing

2 tablespoonschinese black vinegar

1 ½ teaspoonsbrown sugar

2 tablespoonssoy sauce

½ teaspoonblack pepper

3star anise

0.5 poundfresh shiitake mushrooms

sliced

1 tablespooncornstarch

2 tablespoonswater

0.5 headNapa cabbage

cored and sliced crosswise into 2 inch wide pieces

2green onions

1 inch matchsticks

Instructions

Step 1

Rub the chicken with the five spice powder and salt. In a Dutch oven heat 2 tablespoons Oil over medium high heat. Add the chicken and sear five minutes per side until lightly browned. Remove the chicken.

Step 2

In the same pot over medium heat, heat the remaining 1 tablespoon oil. Add the garlic, ginger and shallot. Sauté 30 seconds until fragrant. Add the broth, wine, vinegar, sugar, soy sauce and pepper. Bring to a simmer and add the star anise. Return the chicken to the pot, cover and simmer gently 30 minutes.

Step 3

Add the mushrooms and corn starch mixture. Re-cover and cook 10 minutes until thickened slightly. Add the cabbage and cook five minutes until wilted.

Step 4

Remove from the heat and garnish with the green onions.