Moroccan-style chickpeas with lemony couscous

Name: Moroccan-style chickpeas with lemony couscous
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Moroccan, African
Ingredients: 15g flaked almonds †; 30g dehydrated diced apricots; 1 lemon; 160g trimmed fine green beans; 120g couscous †; 1 tbsp ras el hanout; 1 brown onion; 2 garlic cloves; 5.5g chicken stock mix; 1 courgette; 1 red chilli; 400g chickpeas