Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories583.5 kcal (29%)
Total Fat16 g (23%)
Carbs35.4 g (14%)
Sugars7 g (8%)
Protein77.7 g (155%)
Sodium1334.9 mg (67%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
0 liked
1 disliked
