Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories563.5 kcal (28%)
Total Fat20 g (29%)
Carbs33.4 g (13%)
Sugars5 g (6%)
Protein63.4 g (127%)
Sodium1090.6 mg (55%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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