Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories670.9 kcal (34%)
Total Fat33 g (47%)
Carbs33.4 g (13%)
Sugars5 g (6%)
Protein60 g (120%)
Sodium1152.3 mg (58%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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