Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories814.8 kcal (41%)
Total Fat40.7 g (58%)
Carbs33.4 g (13%)
Sugars5 g (6%)
Protein77.5 g (155%)
Sodium1204.9 mg (60%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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