Caesar Salad with Roasted Chickpeas (Vegetarian)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 400 degrees. Toss the chickpeas with 2 tbsp of olive oil. Season with a pinch of salt and pepper.

Step 2

Bake until the chickpeas are browned and crispy, about 20 minutes, stirring halfway through. Set aside.

Step 3

In a large bowl, add the kale and caesar dressing. Using your hands, massage the kale until slightly softened.

Step 4

Add the lettuce, tomatoes, and half the roasted chickpeas. Season with 1 tsp of salt and pepper.

Step 5

Sprinkle with parmesan cheese. Top with remaining roasted chickpeas.

Step 6

Add a bit of black pepper over the salad, and serve.

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