Palestinian Easy Eggs w/ Lemon & Za'atar

Name: Palestinian Easy Eggs w/ Lemon & Za'atar
Cuisine: Middle Eastern, Moroccan, African
Ingredients: 6 eggs; 1 1/2 tbsp lemon juice; 3 tbsp olive oil; 1 tbsp za'atar; 2 green onions, finely sliced; 1/8 tsp chile flakes; pita bread; Salt, to taste; black pepper, to taste

3 steps

From the cookbook Falastin by Sami Tamimi. Eggs to be served with warm bread or pita to mop up the oil.

Updated at: Thu, 17 Aug 2023 04:04:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories232.9 kcal (12%)

Total Fat17.2 g (25%)

Carbs9.6 g (4%)

Sugars0.6 g (1%)

Protein9.8 g (20%)

Sodium366.7 mg (18%)

Fiber0.6 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

6eggs

1 ½ Tbsplemon juice

3 Tbspolive oil

1 Tbspza'atar

2green onions

finely sliced

⅛ tspchile flakes

Instructions

Step 1

Bring a medium saucepan of water to a boil and carefully lower the eggs. Boil for 10 minutes, then rince at once under cold water.

Step 2

Peel and roughly quarter the eggs, by hand so that they're not too neat, and arrane on a serving plate, yolk side up.

Step 3

Sprinkle with 1/4 tsp of salt and generous grind of black pepper and drizzle the lemon juice-olive oil mix over the top. Sprinkle with green onions and chile flakes.