Shepherds Pie with Turkey Pears and Sweet Potatoes

This recipe puts a fresh spin on a traditional dish with the addition of sweet potatoes and fresh pears. Perfect for potlucks or weeknight dinners, this casserole will have your family fighting for the leftovers!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375 degrees. Heat oil in a large sauté pan over high heat. Add onion, garlic, carrots, and parsnips and cook until slightly softened, not yet translucent, about 5 to 8 minutes.

Step 2

Add curry powder and stir to evenly coat vegetables before adding meat. Cook meat until browned and remove fat. Increase heat, add stock and bring to a simmer. Continue cooking until juices thicken slightly, about 10 minutes, adding peas, pears and parsley halfway through cooking time.

Step 3

Pour mixture into 2-quart (8-inch by 8-inch) baking dish and bring sweet potatoes to a boil in salted water. Cook until tender on high 12-15min.

Step 4

Drain potatoes well and mash with milk, butter and salt. Season to taste with additional salt and freshly ground black pepper.

Step 5

Spread potato mixture over filling and bake until golden brown, about 45 minutes.

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