Salmon Saikyo-yaki: Grilled Salmon with Sweet Miso

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Lightly sprinkle salt on salmon fillet and leave for an hour

Step 2

Make marinade by mixing Enokido Sweet Miso, sake and mirin in a resealable bag

Step 3

Wipe moisture off salmon with kitchen paper and place it into the marinade. Leave in refrigerator 3-5 days.

Step 4

Wipe marinade off the salmon and grill (or pan fry on a sheet of baking paper) until one side is browned, then turn over until cooked

Step 5

Mix ingredients. Bring to boil. 10mins on lowest flame covered. Take off heat and rest for 10mins covered. Fluff and serve