Soup with pork and corn grits in a slow cooker simply and easily

Name: Soup with pork and corn grits in a slow cooker simply and easily
Cuisine: American
Ingredients: ingredients:; Pork (ribs) 300 g; Potatoes 4 pcs; Corn grits 3 tbsp; Vegetable oil 2 tbsp; Onion 1 pc; Garlic 2 tooth; Carrot 1 pc; Salt, spices, vegetable seasoning (to taste); Bay leaf 1-2 pcs; Vegetable oil 2 tbsp; Hot water 3-3.5 l; Greens, pepper mix (for serving)

6 steps

For dinner, serve a delicious pork soup with corn grits.

Updated at: Thu, 17 Aug 2023 07:05:55 GMT

Nutrition balance score

Great

Glycemic Index

High

Nutrition per serving

Calories1486 kcal (74%)

Total Fat67.9 g (97%)

Carbs177.8 g (68%)

Sugars14.2 g (16%)

Protein52.8 g (106%)

Sodium1627.6 mg (81%)

Fiber21.6 g (77%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

300gPork

ribs

4 pcsPotatoes

3 TbspCorn grits

2 TbspVegetable oil

1 pcOnion

1 pcsBay leaf

2 TbspVegetable oil

Instructions

Step 1

Wash, dry, and cut the ribs into pieces.

Step 2

Pour vegetable oil into the bowl of the multicooker, and put the pork ribs. Salt, and sprinkle with spices. Set the program “Frying” for 20 minutes. After 10 minutes, add the onion and carrot cut into medium pieces. Cook until the signal, stirring occasionally. Next, add the potatoes cut into small pieces.

Step 3

Pour in corn grits, and add salt.

Step 4

Pour in hot water and set the “Soup” mode for 1 hour.

Step 5

10 minutes before cooking, add bay leaf, spices, vegetable seasoning, and chopped garlic to the soup.

Step 6

Pour the finished delicious soup into bowls, and sprinkle with a mixture of peppers and herbs.