Korean Ground Beef Bowl

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 1 tablespoon (15 mL) olive oil in a large wok over medium-high heat. Add cauliflower rice. Season with sea salt and black pepper, if desired. Saute for 3-5 minutes, until cooked through.

Step 2

Remove the cauliflower rice from heat, set aside, and cover to keep warm.

Step 3

In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red pepper flakes. Set the sauce aside.

Step 4

Turn heat back to medium-high. Add another tablespoon (15 mL) olive oil to the wok. Add the ground beef and season with sea salt. Cook for about 8-10 minutes, breaking up with a spatula and stirring occasionally, until browned.

Step 5

Make a well in the beef and add the minced garlic. Saute for about a minute, until fragrant, then mix into the beef.

Step 6

Pour the sauce over the beef. Bring to a simmer, then reduce heat and simmer for 3-4 minutes, until the sauce is reduced and thickened. There won't be much liquid left.

Step 7

Divide the cauliflower rice among plates.Top with ground beef. Garnish with sliced green onions, sesame seeds, and cucumber slices.