Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
21
High
Nutrition per serving
Calories713.1 kcal (36%)
Total Fat42.5 g (61%)
Carbs55.1 g (21%)
Sugars22.2 g (25%)
Protein38.7 g (77%)
Sodium137.9 mg (7%)
Fiber22.8 g (82%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend.
Notes
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