Nutrition balance score
Unbalanced
Glycemic Index
18
Low
Glycemic Load
1
Low
Nutrition per serving
Calories281.9 kcal (14%)
Total Fat24.2 g (35%)
Carbs8.5 g (3%)
Sugars4.4 g (5%)
Protein8.5 g (17%)
Sodium775.6 mg (39%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 ½ Tbspolive oil
or avocado
4sausages
fully cooked, sliced into circles 1/4” thick
2zucchini
med, cubed
1onion
cut into 3/4” pieces, close to same size as zucchini
1bell pepper
cut into 3/4” pieces, close to same size as zucchini
½ tspsalt
½ tsporegano
½ tspbasil
¼ tspgarlic powder
¼ tsponion powder
¼ tsppepper
1 tspgarlic
minced
Instructions
Step 1
In lg. skillet over med.-high, heat 1T olive oil. Once hot, add sliced sausage; sautè, flipping sausage frequently (1-2 min.) until sausage slices have some browning. Remove from pan; set aside.
Step 2
Reduce heat to med.; add remaining 1.5T of oil with zucchini, onion, & bell pepper. Sprinkle with salt, oregano, basil, garlic powder, onion powder, & pepper; stir. Cook (5-10 min.) until onion is translucent & peppers & zucchini are close to tender.
Step 3
Add sausage back to skillet along with minced garlic; stir. Cover so that everything heats through (1-2 min.).
Step 4
Taste, adding extra salt. Garnish with chopped fresh basil.
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Notes
6 liked
0 disliked
Easy
Delicious
Go-to
Under 30 minutes
One-dish












