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Emily Bernardini
By Emily Bernardini

Meal Prep Instant Noodle Cups 👌

Meal Prep Instant Noodle Cups 👌 Meal prep is made easy with these protein-packed instant noodles cups! Filled with rice noodles, chicken, vegetables, and a flavorful broth, these DIY instant noodle cups are perfect for a hearty and healthy lunch any day of the week. Make 4 Cups Ingredients: 12 oz. rice vermicelli, or instant noodles 12 oz. cooked chicken, shredded 2 cups napa cabbage, shredded 2 cups carrot, shredded 1 cup edamame 4 tablespoons soy sauce 4 teaspoons chicken bouillon paste or powder 4 teaspoons gochujang, or other red chili paste 1 green onion, sliced 1/4 cup cilantro, roughly chopped Boiling water Instructions: Visit the link in my bio and click on the recipe image OR visit kaynutrition.com
Updated at: Thu, 17 Aug 2023 02:56:21 GMT

Nutrition balance score

Good
Glycemic Index
54
Low
Glycemic Load
178
High

Nutrition per serving

Calories2121.7 kcal (106%)
Total Fat43.8 g (63%)
Carbs327.8 g (126%)
Sugars26.4 g (29%)
Protein94.4 g (189%)
Sodium5917.8 mg (296%)
Fiber23.3 g (83%)
% Daily Values based on a 2,000 calorie diet

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