Badenhorst Biltong

For making around 25lbs of meat.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut the meat along the grain into in 1-inch wide strips

Step 2

Sprinkle seasoning mixture lightly in bottom of a dish

Step 3

Lay meat into the dish without any of the pieces touching

Step 4

Sprinkle seasoning lightly on top of the laid out meat

Step 5

Leave the meat out and uncovered for 6-8 hrs then turn the pieces over

Step 6

Sprinkle more seasoning lightly on top and leave for another 6-8 hours

Step 7

Bring a pot of water + 1/2 cup of distilled white vinegar to boil (enough water to submerge a piece of the meat you've cut)

Step 8

Put a hook in each piece of meat and dip in the boiling water for 3 seconds

Step 9

Hang all the meat in a biltong box to dry (usually 5-7 days depending on temperate and air flow)