KUNG PAO(ish) TOFU

hi good meowning happy sunday :) to all the sunday meal preppers/shoppers out there may i highly recommend u add this to ur menu this week if u hate it i will personally refund u for ur cooking efforts and grocery expenses. i’m that confident in this one yes • KUNG PAO(ish) TOFU for the sauce: 2 Tbsp soy sauce 1 Tbsp hoisin sauce 1 Tbsp brown sugar 1 Tbsp rice vinegar 4 Tbsp water 1 Tbsp minced ginger 2 cloves garlic, minced 1/2-ish block tofu, cubed corn starch 1/2 Tbsp sesame oil 1/2 red pepper, diced 1/2 green pepper, diced 1 red chili, sliced 2 green onions, sliced a few Tbsps of peanuts toss ur tofu w/ a light coating of corn starch. air fry or bake until crispy. meanwhile chop ur veg and mix together ur sauce. add oil to a pan over medium heat. pan fry peppers, chili, and white portion of the green onions until soft. add in crispy tofu. lower heat to med/low then pour over sauce. allow to simmer for a few until sauce thickens. mix in the tops of the green onions and the peanuts. serve with an aesthetic mound of rice

Great

% Daily Values based on a 2,000 calorie diet

Step 1

air fry or bake tofu until crispy. meanwhile chop ur veg and mix together ur sauce. add oil to a pan over medium heat. pan fry peppers, chili, and white portion of the green onions until soft. add in crispy tofu. lower heat to med/low then pour over sauce. allow to simmer for a few until sauce thickens. mix in the tops of the green onions and the peanuts. serve with an aesthetic mound of rice