Seoul-Style Bulgogi / 서울식 불고기

Name: Seoul-Style Bulgogi / 서울식 불고기
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Cuisine: Japanese, Asian, Korean
Ingredients: 1 lb 6 oz, Thin Sliced beef Ribeye; 1/3 cup Onion, sliced; ¼ cup Chives, cut 2” long; 1 Shiitake Mushroom; 1 pk Enoki Mushroom; 4 slices, Red Chili Pepper; 1 1/2 oz Glass Noodles, soaked in water 10 minutes; ¼ cup Big Green Onion, sliced; 1 cup Korean Pear, grated; 4 tbsp Soy Sauce; 2 tbsp Mirin; 1 tbsp Garlic, minced; 2 tbsp Corn Syrup; ½ tbsp Sesame Oil; 6½ cups Water; 1 Dried Kelp, 2”x3”; 1 oz Ginger, sliced; 4 tbsp Soy Sauce; 1 tbsp Salt; 1 tbsp Sugar; 4 tbsp Mirin; 2 tsp fish Sauce