Blackened Salmon with a Gorgonzola Cream Sauce

Name: Blackened Salmon with a Gorgonzola Cream Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 6 ounce coho salmon fillets (or your favorite salmon or other fish); 2 tablespoons blackening seasoning (I used cajun magic); 1 tablespoon olive oil; 3 ounces heavy cream; 1 ounce gorgonzola crumbles ( you may use more crumbles if you like a more intense flavor (or sub bleu cheese crumbles)); 1 teaspoon chopped Italian parsley for garnish (or other leafy green); gorgonzola crumbles to garnish (optional)

Instructions

Prep:5minCook:20min

My Blackened Salmon with a Gorgonzola Cream Sauce is a Restaurant Style Dish with a symphony of flavors that can be made in your home kitchen in under 30 minutes.

Updated at: Thu, 17 Aug 2023 08:04:42 GMT