Dabba Ghost

Mouth watering Bhora dabba ghosht

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Marinate mutton in ginger garlic paste,and keep aside,take onion paste and make a paste of cashew nuts and green chillies,keep aside.

Step 2

Take ghee in a pan add jeera saute now add maida to it saute well,than add onion paste and mix well for a min.

Step 3

Now add marinated mutton to it,then add curd and paste of cashew nut and green chilli.Keep stirring welll.

Step 4

Now add salt and garam masala powder to it,add water and cover it with the lid and cook till the mutton is cook completely until becomes thick gravy.

Step 5

Now take a baking tray add mutton to it,sprinkle some coriander leaves,add tomatoes.

Step 6

Add the uncooked whisked egg to it in a pan add oil and ghee mix and pour it on uncooked eggs and keep in oven or microwave for 3 mins.Now it's done enjoy!