Frittata with Spinach, Herb, Ricotta and Parmesan

Delicious frittata recipe from Leanne. Serve with roasted tomatoes and bacon.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180 fan forced/200 conventional.

Step 2

Grease 25cm round cake tin and line bottom with baking paper.

Step 3

Blanch spinach, drain and roughly chop.

Step 4

Fry garlic in olive oil until golden. Set aside.

Step 5

In a large bowl, combine spinach, eggs, herbs, cream and cheeses. Stir in garlic and season.

Step 6

Pour mixture into cake tin and bake for 30 minutes or until cooked (a skewer inserted into the middle should come out clean).