Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories183.8 kcal (9%)
Total Fat5.3 g (8%)
Carbs26.2 g (10%)
Sugars21.8 g (24%)
Protein10.3 g (21%)
Sodium58.3 mg (3%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend until smooth.
Notes
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