Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories147.8 kcal (7%)
Total Fat0.7 g (1%)
Carbs25.8 g (10%)
Sugars21 g (23%)
Protein11.6 g (23%)
Sodium59.3 mg (3%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Blend until smooth.
Notes
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