Spicy Prawn Noodles

Pak choi, ginger, garlic, chilli jam and sesame seeds.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Finely slice the pak choi, putting the leaves aside. Char the bases in a dry non-stick frying pan on medium high heat.

Step 2

Meanwhile, peel and finely slice the garlic and peel and finely grate the ginger

Step 3

Cook the noodles in boiling water according to packet instructions, adding the pak choi leaves for the last 10 seconds.

Step 4

Alongside, stir fry the garlic, ginger, prawns, sesame seeds, chilli jam and 1 tablespoon of olive oil with the charred pak choi slices.

Step 5

Pour the soy into a serving bowl

Step 6

As soon as the prawns are pink, spoon everythi9ng from the pan into the bowl, then use tongs to drag in the noodles and pak choi leaves with a few splashes of cooking water.

Step 7

Twist and toss it all together well.