Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
30
High
Nutrition per serving
Calories463.7 kcal (23%)
Total Fat17.4 g (25%)
Carbs55.6 g (21%)
Sugars15.1 g (17%)
Protein22.1 g (44%)
Sodium1708.2 mg (85%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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