Curried Butternut Squash and Brown Rice Soup | Slimming World

Name: Curried Butternut Squash and Brown Rice Soup | Slimming World
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: Asian, Indian
Ingredients: 400g of butternut squash, diced; 1 onion, finely chopped; 1 clove of garlic, crushed; 1.5 tbs of medium curry powder; 1/2 cup of brown rice; 4 cups (960ml) of vegetable stock; 1 cup (240ml) of light coconut milk - 7.5 syns; fresh cilantro (coriander), chopped; cooking oil spray

Instructions

Prep:10minCook:50min

This recipe is gluten free, dairy free, vegan, Slimming World and Weight Watchers friendlyExtra Easy - 2 syns per servingGreen/Vegan - 2 syns per servingWW Smart Points - 4*suitable for freezing

Updated at: Wed, 31 May 2023 15:54:43 GMT