WIC Approved Pancake Mix Cookies

Baked version from We Are Not Martha.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

With a hand mixer or in a stand mixer, beat butter and sugars until fluffy. About 3 minutes.

Step 3

Add eggs and vanilla. Mix well.

Step 4

Fold in pancake mix and chocolate chips. Mix only until combined. Do not overmix.

Step 5

Scoop out dough balls with a tablespoon. Use 2 tbsp of dough per cookie. Roll in your hands to make round.

Step 6

Place on a lined cookie sheet and press down on the balls slightly. Leave a couple inches of space between each dough ball.

Step 7

Bake for 10-12 minutes until golden brown.

Step 8

Mix all ingredients in a large bowl with a fork. Careful to not overmix.

Step 9

Let batter rest for 10 minutes while heating the waffle iron to its medium setting.

Step 10

Using 1/4 C measuring cup, pour batter into the center of the waffle iron. Close and let cool for 4 minutes. You’re looking for them to be darker than a normal waffle.

Step 11

Remove and let cool on a cooling wrack before decorating.

Step 12

Drizzle with melted chocolate and sprinkle on sprinkles or chopped chocolate chips to decorate.