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Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories318.4 kcal (16%)
Total Fat6 g (9%)
Carbs47.7 g (18%)
Sugars4.1 g (5%)
Protein17.5 g (35%)
Sodium733.8 mg (37%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook pasta as directed in large sauce pan. Drain and return to sauce pan. Stir in rest of ingredients.
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