Mongolian Chicken

Name: Mongolian Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Asian
Ingredients: 1 1/2 lb. Chicken Thighs, boneless; 4 Garlic cloves, minced; Half inch Ginger, sliced or minced; 4 Tsp. Hoison Sauce; 1/4 cup Soy Sauce; 1/2 cup Brown Sugar; 1 tbsp corn starch; 1/2 cup water; Black Pepper, to taste; 1/3 cup Oil (to fry chicken); Red Pepper Flakes, optional; 2 Green onion stalks, chopped

6 steps

Prep:15minCook:45min

Updated at: Wed, 16 Aug 2023 23:52:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories438.5 kcal (22%)

Total Fat31.4 g (45%)

Carbs18.5 g (7%)

Sugars14.9 g (17%)

Protein20.2 g (40%)

Sodium746.6 mg (37%)

Fiber0.4 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1.5 lbChicken Thighs

Half inch, sliced or minced

4 TspHoison Sauce

¼ cupsoy sauce

½ cupbrown sugar

1 Tbspcorn starch

½ cupwater

⅓ cupOil

Instructions

Step 1

To a bowl, combine hoison sauce, soy sauce, corn starch, brown sugar, water, and mix until combined.

Step 2

Cut chicken breast into 1/2 inch pieces. Transfer chicken into a bowl and drench in corn starch.

Step 3

To a wok, or a pan add oil over medium high heat.

Step 4

Working in batches, cook chicken on each side about 5 minutes, set aside. Be sure to leave them untouched for 5 minutes while cooking.

Step 5

In the same wok or pan, sauté ginger and garlic for 1 minute, until fragrant. Next, pour in soy sauce mixture and mix for 2 - 3 minutes until sauce starts to thicken.

Step 6

Add chicken back into the wok, mix until each piece of chicken is coated. Add red pepper flakes, and half of your green onions, mix again for 1 minute.

Notes

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