Mongolian Chicken

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Step 1

To a bowl, combine hoison sauce, soy sauce, corn starch, brown sugar, water, and mix until combined.

Step 2

Cut chicken breast into 1/2 inch pieces. Transfer chicken into a bowl and drench in corn starch.

Step 3

To a wok, or a pan add oil over medium high heat.

Step 4

Working in batches, cook chicken on each side about 5 minutes, set aside. Be sure to leave them untouched for 5 minutes while cooking.

Step 5

In the same wok or pan, sauté ginger and garlic for 1 minute, until fragrant. Next, pour in soy sauce mixture and mix for 2 - 3 minutes until sauce starts to thicken.

Step 6

Add chicken back into the wok, mix until each piece of chicken is coated. Add red pepper flakes, and half of your green onions, mix again for 1 minute.