Swedish Pancakes

Serves 4-6, makes 12 pancakes. 5 mins + 15-25 mins cooking

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt 3 tbsp butter and let cool.

Step 2

Blend milk, flour, eggs, butter, sugar and salt for 20 seconds until smooth. Alternatively, whisk in a bowl until combined and frothy.

Step 3

Melt 1 tsp butter in a pan on medium heat. Pour 1/3 cup of batter, swirl to make an even layer in the pan. Cook until slightly brown, about 1-1 1/2 minutes. Flip and cook for another 15-20 seconds.