CAULIFLOWER STEAKS WITH CHERMOULA SAUCE

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Step 1

Preheat the oven to 425°F/220°C/gas mark 7.

Step 2

Arrange the cauliflower slices on a large baking sheet lined with a silicone mat or baking parchment.

Step 3

Roast until just tender, about 15 minutes, turning once halfway through.

Step 4

In a food processor, combine the garlic, parsley, coriander and turmeric and process until finely minced.

Step 5

Add the miso, coriander, cumin, paprika, ginger, cayenne, lemon and 60ml of water. Process until the sauce is smooth. Set aside.

Step 6

Remove the roasted cauliflower from the oven and use a metal spatula to transfer it to a shallow serving platter. Serve hot, topped with the sauce.