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(Paleo, Whole30) Pork Egg Roll in a Bowl SOUP! - SUPER EASY — Bottomless Chef

By bottomlesschef

(Paleo, Whole30) Pork Egg Roll in a Bowl SOUP! - SUPER EASY — Bottomless Chef

Prep:10minCook:20min

This soup is so tasty and satisfying. It really solves the desire for take out cuisine. The gingery, garlicky flavors combined with the warm comforting soup will help you stay on track with whole30 and feel good. It also takes only about 30 minutes to make and serves 8! Paleo and low carb friendly a

Updated at: Thu, 17 Aug 2023 08:03:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

41

Low

Glycemic Load

6

Low

Nutrition per serving

Calories264.8 kcal (13%)

Total Fat16.1 g (23%)

Carbs13.3 g (5%)

Sugars7.1 g (8%)

Protein17.9 g (36%)

Sodium694.4 mg (35%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

For the soup:

2 tspsesame oil

1 lbground pork

1 tspblack pepper

1 Tbspcoconut oil

1 ½ ccarrots

1 tspground ginger

1 tspgarlic powder

1 Tbspgarlic

1 Tbspfresh ginger

sliced separating the white and green parts

6 cchicken bone broth

¼ ccoconut aminos

1 tspchili paste

ground, fresh, use 2 if you like spicy

2 Tbspfresh cilantro

chopped, optional

1 headgreen cabbage

small, sliced into strips

Instructions

View on bottomlesschef.com

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Notes

7 liked

0 disliked

Delicious

Easy

Fresh

Makes leftovers

Spicy

Beth Hopkins· 2 years ago

Makes leftovers

The recipe link wouldn’t open but it wasn’t hard to improvise from the ingredient list

PhreshPhries9o4 _· 3 years ago

Tasted great! Think I did pretty good!

Tasted great! Think I did pretty good!

BrittanyI· 3 years ago

Makes leftovers

Under 30 minutes

Delicious! I added some ramen noodles in and it was so filling but healthy. The recipe doesn’t say when to add the pork back in but I added it when I added the chicken broth and it came out perfect.

bottomlesschef· 3 years ago

Makes leftovers

Under 30 minutes

My recipe: I see a lot of egg roll in bowl recipes out there and I wanted soup, so this was born. Fresh ingredients make a big difference with this guy but the “squeeze” fresh ginger works just fine as well as the frozen fresh cubes you can buy. I use them all the time for a shortcut or when I run out of stuff. Follow my community Bottomlesschef or on Instagram for more!

My recipe: I see a lot of egg roll in bowl recipes out there and I wanted soup, so this was born. Fresh ingredients make a big difference with this guy but the “squeeze” fresh ginger works just fine as well as the frozen fresh cubes you can buy. I use them all the time for a shortcut or when I run out of stuff. Follow my community Bottomlesschef or on Instagram for more!