Cashew Tofu Lettuce Wraps

Name: Cashew Tofu Lettuce Wraps
Cuisine: Asian, Chinese, Thai
Ingredients: 1 (14-ounce) packet extra-firm tofu, pressed, cut into ¾-inch cubes; 1 tablespoon cornstarch, plus 1 teaspoon for sauce; ¼ cup tamari or soy sauce; 2 tablespoons vegan hoisin sauce; 1 teaspoon sriracha; 1 teaspoon maple syrup; 1 tablespoon neutral cooking oil or vegetable broth; 6 scallions, chopped; ¾-inch piece ginger; 1 small garlic clove; 1 cup cashews; 1 head iceberg or romaine lettuce, leaves separated

Instructions

15-minutes to make. Oil-free option below. For oil-free: Bake the coated tofu on a large baking sheet in a single layer at 425ºF for 15 minutes. Add to the skillet with the cashews.

Updated at: Thu, 17 Aug 2023 12:04:53 GMT