Chickpeas, Couscous and Spinach

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Step 1

Heat the oil in a lidded saucepan. Add the shallots and cook until soft, about 3 minutes. Add the garlic and cook for a further minute

Step 2

Add the cumin and paprika stir to coat the shallots and cook for another minute.

Step 3

Add in the stock and couscous, turn off the heat and leave for 5 minutes with a lid on.

Step 4

Give it a stir and turn on the heat again. Add the chickpeas and spinach, warm through. Season and enjoy. 😊