
By Stacey Elizabeth
Chicken & Spinach Pasta Bake
9 steps
Prep:15minCook:1h
Updated at: Tue, 16 Apr 2024 23:23:44 GMT
Nutrition balance score
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Ingredients
8 servings

8 ozrigatoni
uncooked

1 tolive oil

1 conion
chopped

1 x 10 ozfrozen spinach
pack, thawed

3 cchicken breasts
cubed, cooked

1 x 14 ozcan Italian-style diced tomatoes
undrained
1 x 8 ozPhiladelphia chive & onion cream cheese
container

½ tsalt

½ tpepper

1 ½ cshredded mozzarella cheese
Instructions
Step 1
Prepare rigatoni according to package directions.
Step 2
Spread oil on bottom of 11×7 in baking dish; add onion in a single layer.
Step 3
Bake at 375 for 15 minutes or just until tender.
Step 4
Transfer onion to large bowl, set aside.
Step 5
Drain chopped spinach well, pressing between paper towels.
Step 6
Stir in rigatoni, spinach, chicken, & next 4 ingredients into onion in bowl.
Step 7
Spoon mixture into dish & sprinkle evenly with shredded mozzarella cheese.
Step 8
Bake covered at 375 for 30 minutes.
Step 9
Uncover & bake 15 more minutes or until bubbly.
Notes
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0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
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