Chicken & Ramen Stir Fry
100%
0
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
29
High
Nutrition per serving
Calories572.5 kcal (29%)
Total Fat13.1 g (19%)
Carbs56.6 g (22%)
Sugars11.6 g (13%)
Protein50.6 g (101%)
Sodium2734.6 mg (137%)
Fiber12.8 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook ramen as directed on package.
Step 2
Mix cornstarch with 2Tb broth, set aside.
Step 3
Drain ramen.
Step 4
Cook chicken in wok until no longer pink.
Step 5
Add remaining ingredients and cook until heated through.
Step 6
Add cornstarch mixture at the end of cooking time, stir until sauce has thickened.
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