Chicken & Ramen Stir Fry
100%
0
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories286.1 kcal (14%)
Total Fat6.5 g (9%)
Carbs28.3 g (11%)
Sugars5.8 g (6%)
Protein25.3 g (51%)
Sodium1367.3 mg (68%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook ramen as directed on package.
Step 2
Mix cornstarch with 2Tb broth, set aside.
Step 3
Drain ramen.
Step 4
Cook chicken in wok until no longer pink.
Step 5
Add remaining ingredients and cook until heated through.
Step 6
Add cornstarch mixture at the end of cooking time, stir until sauce has thickened.
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