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Anjali Russell
By Anjali Russell

Dal

3 steps
Prep:15minCook:20min
Traditional Indian stew
Updated at: Thu, 17 Aug 2023 00:18:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
38
Low
Glycemic Load
10
Low

Nutrition per serving

Calories148.7 kcal (7%)
Total Fat1.4 g (2%)
Carbs25.8 g (10%)
Sugars4.1 g (5%)
Protein9.1 g (18%)
Sodium1707.4 mg (85%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Sauté garlic
PanPan
Step 2
Add ingredients to instant pot duo
Instant PotInstant PotSoup / Broth
Step 3
Pressure cook for 13 minutes
Instant PotInstant PotManual

Notes

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