Hibachi chicken

Hibachi chicken This is the last recipe in my hibachi series. Let me know which recipe was your favorite in the comments below. What recipe do you want to see next? 1 pound boneless skinless chicken breast cubed 1 tablespoon butter 2 cloves crushed garlic 1 1/2 tbs soy sauce 1 1/2 tbs teriyaki sauce 1/4 tsp Garlic powder 1/4 tsp pepper In the skillet over high heat melt butter. Add in garlic and sauté for one minute. Add in chicken breast, garlic powder, and pepper. Once chicken fully cooked add in teriyaki sauce and soy sauce. Mix well to combine and sauté an additional 2-3 minutes. Serve with Yum Yum sauce or ginger sauce and enjoy. . . . .

Good

% Daily Values based on a 2,000 calorie diet